Growing up in New England autumn was our favorite time of year. Everything was crispy! You had crunchy piles of leaves to jump into, crisp air to wake you up on the way to school, cracking bonfires, mom’s crispy baked pumpkin crisps.
These delicious crisps are made with fresh pumpkin, chia seeds, and brown rice, offering a good source of protein, and a bounty of all flavor with each bite. Start snacking better with Hampton Harvest