Delphina Estate


[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”496″ img_size=”full” alignment=”center”][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”ROASTED IN EXTRA
VIRGIN COCONUT OIL” font_container=”tag:h2|font_size:62|text_align:left|color:%23dd9933|line_height:0.8″ google_fonts=”font_family:Alegreya%20Sans%20SC%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C800%2C800italic%2C900%2C900italic|font_style:700%20bold%20regular%3A700%3Anormal”][vc_column_text]On a clear, spring day in Indiana, Elizabeth Parker discovered heaven in a beautiful,
open field. The rich soil inspired her dreams of perfect, golden popcorn. Thanks to the
sun and crisp summer rain, the seeds she planted flourished into a bountiful crop.
Thus, Delphina Estate™ was born, striving to bring you the best tasting corn harvest
on Earth.

Here at Delphina Estate ™, we prepare every kernel with great care according to our special
recipe. After experimenting with over a hundred kinds of oil, we found our kernel’s
soulmate-the very best virgin coconut oil from the tropical islands of Sumatra, Indonesia.
We preheat the kettle to 468 degrees °F, then coat the kettle’s copper base with the finest extra virgin coconut oil.
Then, we pour our delicious organic popcorn into the kettle. This combination creates a complex,
nutty flavor unlike any other popcorn, as if you could taste an Indian autumn.[/vc_column_text][dt-list icon=”caret-right”]




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